A fiery spreadable salami from Calabria, Nduja’s rich, spicy flavors comes from finely minced pork, ground sweet pepper, ground hot pepper and salt which is then cured for a few weeks. It is then pasteurized in a jar with the addition of olive oil and sunflower seed oil.
It’s thought of as the greatest Italian food discovery since mozzarella! It is an incredibly versatile store cupboard ingredient and can be added to soups, simply spread on toast, stirred through your cooked pasta or as a pizza topping.
180g / 6,45 ozIngredients: pork fat, pork meat, Calabrian chili pepper, extra virgin olive oil, sunflower seed oil, salt. NO PRESERVATIVES AND DYES.
